Sweet Rolls

1 c. milk
5 tbsp. butter
2 eggs
5 tbsp. sugar
1 tsp. salt
4 c. flour
2 1/2 tsp. yeast

Combine yeast with warm milk. Add sugar. Let sit for 5 minutes. Add butter, eggs, salt and flour. Knead for 5 or 6 minutes. Let rise 1/2 hour. Take out, roll into long rectangle. Cover with melted butter, brown sugar and cinnamon. Roll and cut into 1 inch pieces. Put on sprayed sheet, raise for 1/2 hour.

Bake at 350 degrees for about 15 minutes.
Frost.

Frosting
2 tbsp. butter
1/2 tsp. vanilla
1 c. pwd. sugar
milk