Nestle Zesty Lemon Pound Cake

Ingredients:
1 cup (6 oz) Nestle Toll House Premier White Morsels
2 1/2 cups all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 cup (2 sticks) butter, softened
1 1/2 c. granulated sugar
2 tsp. vanilla extract
3 large eggs
2-3 tbsp. grated lemon peel (about 3 medium lemons)
1 1/3 c. buttermilk
1 c. powdered sugar
3 tbsp. fresh lemon juic

Directions:
Preheat oven to 350 degrees. Grease and flour 10-cup Bundt pan.
Melt morsels in medium, uncovered, microwave-safe bowl on MEDIUM HIGH (70%) power for 1 minute; Stir. Morsels may retain some of their original shape. If necessary, microwave in additional 10-15 second intervals, stirring just until morsels are melted. Cool slightly.

Combine: flour, baking powder and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Beat in eggs, one at a time, beating well after each addition. Beat in lemon  peel and melted morsels. Gradually beat in flour mixture alternately with buttermilk. Pour into prepared Bundt pan.

Bake: 50-55 minutes or until wooden pick inserted in cake comes out clean. Coo in pan on wire rack for 10 minutes. Combine powdered sugar and lemon juice in small bowl. Make holes in cake with wooden pick; pour half of the lemon glaze over cake. Let stand for 5 minutes. Invert onto plate. Make holes in top of cake; pour remaining glaze over cake. Cool completely before serving.

Excellent when served with fresh strawberries and whipped cream!