Wednesday, January 13, 2016

Chocolate Bundt Cake

1 box Devil's Food cake mix
1 small box chocolate instant pudding + pudding to coat the pan
1 cup water
1/2 cup oil
4 eggs
*Chocolate Chips (6-8oz)

*Diane mixes milk and semi-sweet chocolate. Also, uses mini chocolate chips because they make the cake more moist

Mix ingredients together. Spray bundt pan with cooking spray, then coat with enough pudding to cover completely. Dump out any excess. Put batter in pan. Bake at 350 degrees for 45 minutes. Dump while warm.

Recipe from Diane Draeger


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