Cheddar Muffins

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 paprika
2 Tbsp. sugar
1 egg - beaten
1/2 c. milk
1/2 c. sour cream
1/3 c. melted butter
1 c. cheddar cheese
1/2 c. chopped onion - sauted
1/4 c. parsley

Mix dry ingredients. Add egg, milk, sour cream, butter and cheese. Stir until blended. Fold in onion and parsley.

Bake at 400 degrees for 20 minutes.

Recipe from Harvest Newell