1 8oz. pkg cream cheese
1/2 c. sour cream
1/4 c. mayonnaise
2 cans shrimp, rinsed and drained
1 c. seafood cocktail sauce
2 c. grated mozzarella cheese
1 green pepper, chopped
3 green onions, chopped
1 lg. tomato, diced
Combine cream cheese, sour cream and mayo. Spread on a 12-inch glass plate. Scatter shrimp over cheese layer. Cover with cocktail sauce, then add a layer of shredded mozzarella cheese, green peppers, onion and tomato. Cover with plastic wrap and chill. Serve with crackers.
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