Red Lobster Cheddar Bay Biscuits

 2 1/2 c. Bisquick Baking Mix
4 tbsp. cold butter (1/2 stick)
1 heaping cup grated cheddar cheese
3/4 c. cold whole milk
1/2 tsp. garlic powder

1. Preheat over to 400 degrees
2. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You do not want to mix too thoroughly. There should be small chunks of butter in there that are about the size of a pea. Add cheddar cheese, milk, and 1/2 tsp. garlic. Mix by hand until combined, but don't over mix.
3. Drop approximately 1/4 c. portions of the dough onto an ungreased cookie sheet. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
4. When you take the biscuits out of the oven, melt 2 Tbsp. of butter in a small bowl in the microwave. Stir in 1/2 tsp. garlic powder and 1/4 tsp. parsley flakes. Use a brush to spread this garlic butter over the top of all the biscuits.

Recipe from Kim Niemann