1 c. water
2 tsp. sugar
Combine and let stand 15 minutes.
1 c. shortening
1 c. sugar
3 tsp. salt
Cream together, add 2 eggs and mix well.
Add:
4 cups warm water
5 cups flour
and yeast mixture
Blend well, let raise 1/2 hour. Stir in 6 or 7 more cups of flour, mix well. Refrigerate until ready to use. Keeps up to 1 week.
Recipe from Grandma Smith.
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