Zucchini Bread

1 c. Oil
1 1/2 c. Sugar
3 beaten eggs
3 c. flour
1 tsp. salt
1 tsp. soda
3/4 tsp. baking powder
1/4 c. orange juice
2 to 4 Tbsp. grated orange rind
2 cups firmly packed, grated zucchini
2 tsp. vanilla
1 c. chopped walnuts

Put unpeeled zucchini and orange rind through salad shooter. Mix together like any cake. Bake in 3 small tins (7 3/8 x 3 5/8 x 2 1/4). Grease pans, then put a piece of waxed paper in the bottom. Bake at 350 degrees for 45 minutes.Frost with glaze made using orange juice and rind and powdered sugar.

Recipe from Grandma Viva Smith