1 pint Whipping cream (whipped to the consistency of egg whites)
4 c. Strawberries or raspberries (mashed)
juice of 3 lemons (I use less)
2 1/2 c. sugar
pinch salt
1 can cold evaporated milk milk to fill line on mixer
To have ice cream freeze well use an 8 to 1 measure of ice to rock salt.
Recipe from Vicki Dorius
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