Fresh Peach Pie

Makes 2 pies

1 8oz cream cheese
1/2 c. powdered sugar
Mix well and spread on bottom of baked pie crust

1/2 c. Peaches (pureed)
1/2 c. water
1/2 to 1 pkg. Knox gelatin softened in water
3 Tbsp. corn starch
3/4 c. sugar
2 Tbsp. lemon juice
Cook until clear.
Add sliced peaches (enough to fill 2 pies).

Refrigerate.
Serve with whipped cream.