Tuesday, February 1, 2011

Chocolate Layer Dessert

1 cube butter
1 c. flour
1 c. finely chopped nuts
Mix together and press into a 9x13 baking dish.
Bake at 350 for 20minutes

1 8oz cream cheese
1 c. pwd sugar
1 c. Cool whip
Mix together and spread on COOLED crust.

3 c. milk
1 6oz pkg chocolate instant pudding
Mix for 3 minutes on low. Spread over cream cheese layer.

Cover with the rest of the Cool Whip (big container).
Grate Hershey or Skor candy bar over top.
Keep refrigerated.

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