1 Can frozen Raspberry lemonade
1 -1/2 Gallon Vanilla ice cream
1 Gram Cracker pie crust
1 bag Frozen raspberries
Soften the ice cream, put in a large bowl and add the frozen Raspberry lemonade and the frozen raspberries. Stir until well blended. Spoon into gram cracker crust and freeze until ice cream has set back up.* you can also use plain pink lemonade*
Recipe from Amy Corpron
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