Peel and slice apples and pack tightly into bottles. (About 1/2 bushel)
Bring to a boil:
10 c. water
1 c. cornstarch
5 c. sugar
1/2 c. lemon juice
2 tsp. cinnamon1 tsp salt
1/2 tsp. nutmeg
Pour over sliced apples - process 20 minutes.
Makes 8 quarts.
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