4 boneless, skinless, chicken breasts
cover with:
1/2 c. flour
1 tbsp salt
1/8 tsp pepper
Brown chicken in
1/3 c. butter - then remove
add
2 tbsp seasoned flour
1 tbsp. onions
1 4oz mushrooms
1c. chicken broth
1 tbsp. lemon juice
1/4 c. cream (or milk)
stir until smooth
Pour over chicken in a casserole dish.
Cover and bake 1 hr at 350.
Great with baked or mashed potatoes or rice.
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