Poppy Seed Bread

3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder
2 1/4 c. sugar
3 eggs
1 1/2 c + 2 tbsp oil
1 c. milk
1 1/2-3 tbsp. poppyseeds
1 1/2 tsp. vanilla
1 1/2 tsp. almond flavor
1 1/2 tsp butter flavor

Add in order given. Cream sugar and eggs. Beat for 2 minutes. Mix and pour into greased and floured loaf pans (makes 5 little loaves or 2 big ones)

Bake at 350 degrees - 40-45 minutes big loaf - 35 minutes little loaves

3/4 c. powdered sugar
1/2 tsp. butter flavor
1/2 tsp. almond flavor
1/4 c. orange juice
1/2 tsp vanilla
1/2 tsp. lemon zest

Mix together - pour over hot loaves. Cool in pans.

Cheddar Muffins

2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1/2 paprika
2 Tbsp. sugar
1 egg - beaten
1/2 c. milk
1/2 c. sour cream
1/3 c. melted butter
1 c. cheddar cheese
1/2 c. chopped onion - sauted
1/4 c. parsley

Mix dry ingredients. Add egg, milk, sour cream, butter and cheese. Stir until blended. Fold in onion and parsley.

Bake at 400 degrees for 20 minutes.

Recipe from Harvest Newell

Scones

2 Tbsp dry yeast

1 c. water

2 tsp. sugar

Combine and let stand 15 minutes.

1 c. shortening

1 c. sugar

3 tsp. salt

Cream together, add 2 eggs and mix well.

Add: 

4 cups warm water

5 cups flour 

and yeast mixture

Blend well, let raise 1/2 hour. Stir in 6 or 7 more cups of flour, mix well. Refrigerate until ready to use. Keeps up to 1 week.

Recipe from Grandma Smith. 

Sweet Rolls

1 c. milk
5 tbsp. butter
2 eggs
5 tbsp. sugar
1 tsp. salt
4 c. flour
2 1/2 tsp. yeast

Combine yeast with warm milk. Add sugar. Let sit for 5 minutes. Add butter, eggs, salt and flour. Knead for 5 or 6 minutes. Let rise 1/2 hour. Take out, roll into long rectangle. Cover with melted butter, brown sugar and cinnamon. Roll and cut into 1 inch pieces. Put on sprayed sheet, raise for 1/2 hour.

Bake at 350 degrees for about 15 minutes.
Frost.

Frosting
2 tbsp. butter
1/2 tsp. vanilla
1 c. pwd. sugar
milk

Baking Powder Supreme Biscuits

2 cups sifted all-purpose flour
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cream of tartar
2 tsp. sugar
1/2 c. shortening
2/3 c. milk

Sift together first 5 ingredients; cut in shortening until mixture resembles coarse crumbs. Add milk all at once; stir only until dough follow fork around bowl. Turn out on lightly floured surface; knead gently 1/2 minute. Pat or roll 1-inch thick; cut with biscuit cutter. Bake on ungreased baking sheet at 450 degrees for 10 to 12 minutes.

Makes 8.

Hot Chocolate Mix

1 (25.6oz) instant non-fat, dry milk (10 1/2cups)
1 6oz powdered dairy creamer
2 cups powdered sugar
1 16oz. instant chocolate drink milk (3 cups)

Mix. Store in a cool, dry place.

3 tbsp + 1 cup hot water

Fruit Dip

1 7oz. jar marshmellow cream
1 8oz cream cheese
2 tbsp. orange juice concentrate
1/4 tsp. vanilla

Mix. Serve cold.

Recipe from Harvest Newell