Paleo Pumpkin Waffles

Ingredients

• ½ cup pureed pumpkin
• ¾ cup almond flour
• ¼ cup canned coconut milk
• ½ cup shredded unsweetened coconut
• 2 tablespoon maple syrup
• 2 eggs, whisked
• ⅛ teaspoon baking soda
• ⅛ teaspoon baking powder
• 1 tablespoon vanilla extract
• ½ teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon ginger
• ¼ teaspoon salt

Instructions

1.     Heat up your waffle iron!! If you don’t have a waffle iron, you need to go buy one, or just make pancakes instead.

2.     In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.

3.     Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but still have a bit of girth to it. Ew, I just said girth.

4.     Ladle into your waffle maker. Be careful, they expand a bit so they will be pour over if you get ladle happy.

5.     Cook until done. Mine took about 3-4 minutes, I’d say.

6.     Add a crap ton of maple syrup on top and/or coconut butter or regular butter.

I blended the coconut into a flour before adding it to the rest of the ingredients.  We love them!

Recipe from: PaleOMG