Ingredients:
2 lbs chicken breast tenderloins
3 eggs
1 cup almond meal
2 tbs chili powder
1 tbs Italian seasoning
1 tbs garlic powder
1 tsp cayenne
Salt and pepper to taste
Directions:
Preheat oven to 400. Line a 13×9″ baking pan with foil and grease it.
Mix all dry ingredients on a plate. Beat eggs in a shallow dish. Dip chicken in egg and then dredge in dry ingredients. Place coated meat into baking dish and bake for 12 minutes each side.
Recipe From: Live to Eat
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