Cilantro Grilled Chicken Breast

1 lb (2 lg breasts) boneless, skinless chicken
2 Tbsp canola oil

- lightly coat chicken with oil and sprinkle each with salt and pepper on both sides. Grill chicken 4-5 minutes on each side.
-remove from grill and immediately top with cilantro herb butter. Garnish with parsley and serve as butter is melting.

Cilantro Herb Butter
1/4 lb unsalted butter, softened
1/2 Tbsp minced garlic
2 Tbsp minced red onion
2 Tbsp chopped fresh cilantro leaves
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp freshly ground black pepper
dash Worcestershire sauce
1 lemon, juiced
1 Tbsp white vinegar

- in bowl, whisk all ingredients until thoroughly combined. Refrigerate until ready to use.




Recipe from Harvest Newell.