8 qts. Apricot juice
1/2 c. lemon juice
46 oz. can pineapple juice
1/2 can orange juice concentrate
4 c. sugar
Clean apricots, cook down on low heat. Put apricots through juicer. Combine all the ingredients. Put in quart jars. Cold pack for 20 mins.
Recipe from Great-Grandma Brenchley.
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