Brilled Ribeye Steak with Onion-Blue Cheese Sauce

From the Pioneer Woman.

Ingredients

• 2 whole Ribeye Steaks
• 2 Tablespoons Butter
• Salt
• Pepper
• 4 Tablespoons Butter
• 1 whole Very Large Yellow Onion, Sliced
• 1 cup Heavy Cream
• 2 to 4 Tablespoons Worcestershire Sauce
• 1/2 cup Crumbled Blue Cheese

Preparation Instructions

Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.

Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream and Worcestershire sauce. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.
Faint.

** We just make our steaks our usual way.