Slow Cooker Chili

2 lbs. ground beef
2 cans kidney beans
2 cans (14.5 oz) diced tomatoes, undrained
1 can (8oz) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 T. Chili Powder
2 tsp. salt
1 tsp. pepper

Shredded cheese
Sour cream


Brown beef in a skillet, drain, and place in the slow cooker. Add the next nine ingredients. Cover and cook on low for 8 to 10 hours or on high for 4 hours. Garnish individual servings with cheese and sour cream if desired.

Recipe from Joanna Stowell