1pkg. white cake mix- Prepared as directed, baked in a cookie sheet.
Whip: 1 8 oz. pkg. cream cheese
1 1/2 cups powdered sugar
Add: 1 pint whipped whipping cream
Drain juice from 2 pkg. thawed frozen raspberries. Add enough water to the juice to make 1 3/4 cups liquid. Add to 1 pkg raspberry danish dessert. Cook according to directions.
Spread cream cheese mixture on cooled cake, (dike up the sides). Carefully spoon raspberry mixture on top. Chill and serve.
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