Lasagne

Brown:
1 to 2 lbs. hamburger
1 onion
Add:
1 8oz tomato sauce
2 12 oz cans V-8 juice
2 pkg. dry Spaghetti mix (I use McCormick)
1 qt. Tomatoes

Simmer 30 minutes. Cook 8 oz lasagna noodles. Shred 1/2 lb. cheddar and 1/2 lb. mozzarella cheese. Layer meat sauce, noddles, 1 lg container cottage cheese, cheese and repeat. Two complete layers will fill a 9"x13" pan. Cover tightly with foil and bake 1 hour at 350 degrees.


Recipe from: Debbie Smith